Universidad Tecnológica de Cancún
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Cocina mexicana del siglo XIX / Jairo Mejía

By: Material type: TextPublication details: México : Trillas, 2002Description: 191 p. : il. ; 27 cmISBN:
  • 968246658X \ 968-24-6658-X
Other title:
  • Cocina del siglo XIX
Subject(s): LOC classification:
  • TX716 M6 M4 2002 \
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Item type Current library Collection Status Date due Barcode
Libros-Monografías UT Cancún Colección general Available 09560
Libros-Monografías UT Cancún Colección general Checked out 15/01/2026 14186

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