Universidad Tecnológica de Cancún
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The professinal pastry chef : fundamentals of baking and pastry / Bo Friberg.

By: Material type: TextPublication details: New York : Wiley, 2002Edition: 4Description: 1020 pISBN:
  • 978-0-471-35925-8
Subject(s): LOC classification:
  • TX773.F75 2001
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 06508
Libros-Monografías UT Cancún Colección general Available 06509

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