Universidad Tecnológica de Cancún
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Cocina japonesa / editor Isabel Ortíz

By: Material type: TextPublication details: Madrid : Susaeta, 2008.Description: 95 p. : ilISBN:
  • 84-305-4272-8
Subject(s): LOC classification:
  • TX724. 5J33 T88
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13287
Libros-Monografías UT Cancún Colección general Available 13288
Libros-Monografías UT Cancún Colección general Available 13315
Libros-Monografías UT Cancún Colección general Available 13316
Libros-Monografías UT Cancún Colección general Available 13450

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