Universidad Tecnológica de Cancún
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La cocina profesional a tu alcance : las mejores recetas de la gastronomía internacional

Material type: TextPublication details: León, España : Everest, 1995Description: 143 p. il. colISBN:
  • 84-241-2361-1
Subject(s): LOC classification:
  • TX725 A1 C72
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 12846

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