Universidad Tecnológica de Cancún
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Sabores del Mundo ; Cocina francesa paso a paso

By: Material type: TextPublication details: Barcelona, : España 2003Description: 119 p. : IL. , 29 cmISBN:
  • 84-96118-65-7
Subject(s): LOC classification:
  • TX725 F2003
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 14207

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