Universidad Tecnológica de Cancún
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Nuevas tecnologías de conservación de alimentos / Antonio Morata Barrado

By: Material type: TextPublication details: Madrid, España : A. Madrid Vicente, 2010Edition: 2Description: 321 p.: ilISBN:
  • 978-84-9609-41-6
Subject(s): LOC classification:
  • TP371.2 M67 2010
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 14932

Incluye bibliografía e índice temático

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