Universidad Tecnológica de Cancún

Purchasing for chef : a concise guide / Andrew H. Feinstein, John M. Stefanelli

Feinstein, Andrew Hale

Purchasing for chef : a concise guide / Andrew H. Feinstein, John M. Stefanelli - 2 - New York : J. Wiley, 2010 - 250 p.

978-0-470-2916-7


Hospitality industry - Purchasing

TX911.3P8 F45 2010

Recursos de investigación de acceso abierto

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