Universidad Tecnológica de Cancún

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise

This, Hervé

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise - New York : Columbia University Press, 2006 - xiii, 377 p. : ilustraciones - Arts and traditions of the table .

Traducción de: Construisons un repas

978-0-231-13312-8


Cocina, Gastronomía molecular, Hábitos alimenticios Francia, Cocina francesa

TX651 T4413

Recursos de investigación de acceso abierto

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