Universidad Tecnológica de Cancún

El chocolate / Pierre Hermé.

Hermé, Pierre.

El chocolate / Pierre Hermé. - Barcelona: Larousse, 2007 - 367 p : il.

978-84-8016-469-6


Chocolate. 2. Postres.

TX767. C5 H55

Recursos de investigación de acceso abierto

image host image host image host image host image host image host image host image host PROQUEST image host image host

Informativos

image host image host image host image host image host image host image host image host image host


Contacto: biblioteca@utcancun.edu.mx / Teléfono 9988811900 Ext. 1080 / 1081 / 1082
Aviso de Privacidad

© 2025 by Biblionexus