Universidad Tecnológica de Cancún

Culinary Mexico: authentic recipes and traditions / Daniel Hoyer.

Hoyer, Daniel.

Culinary Mexico: authentic recipes and traditions / Daniel Hoyer. - Utah : Gibbs Smith, 2005 - 215 p. : il.

978-1-4536-0960-5


Cocina mexicana.

TX716.M3 H69

Recursos de investigación de acceso abierto

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