Universidad Tecnológica de Cancún
Image from Google Jackets

Léxico científico y gastronómico : las claves para entender la cocina de hoy / Alícia & el Bullitaller ; traducción, Josep Maria Pinto.

Contributor(s): Material type: TextSeries: Ciencia y cocinaPublication details: Barcelona : Planeta, 2006. \ Description: 235 p. : il. ; 24 cmSubject(s): LOC classification:
  • CO TX 631 L4918.2006
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 09571

Traducido de : Lexic cientific gastronomic

Incluye índice

There are no comments on this title.

to post a comment.

Recursos de investigación de acceso abierto

image host image host image host image host image host image host image host image host PROQUEST image host image host

Informativos

image host image host image host image host image host image host image host image host image host


Contacto: biblioteca@utcancun.edu.mx / Teléfono 9988811900 Ext. 1080 / 1081 / 1082
Aviso de Privacidad

© 2025 by Biblionexus