Universidad Tecnológica de Cancún
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Arte culinario para el profesional de la cocina / Graciela Martínez de Flores.

By: Material type: TextPublication details: México : LimusaDescription: 398 pISBN:
  • 13-978-968-18-4075-4
Subject(s): LOC classification:
  • TX716 M37 2007
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 11725
Libros-Monografías UT Cancún Colección general Available 11726

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