Universidad Tecnológica de Cancún
Image from Google Jackets

Le Cordon Bleu 1026 recetas de cocina international

Material type: TextPublication details: Barcelona : Leopold BlumeDescription: 576 p. ; 27 cmISBN:
  • 978-84-9801-037-4
Uniform titles:
  • 1026 recetas de cocina international
Subject(s): LOC classification:
  • TX725.A1C6.7
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 03346
Libros-Monografías UT Cancún Colección general Available 03345

Traducción de: Le Cordon Bleu complete cooking step-by-step

There are no comments on this title.

to post a comment.

Recursos de investigación de acceso abierto

image host image host image host image host image host image host image host image host PROQUEST image host image host

Informativos



Contacto: biblioteca@utcancun.edu.mx / Teléfono 9988811900 Ext. 1080 / 1081 / 1082

© 2025 by Biblionexus