Le Cordon Bleu 1026 recetas de cocina international
Material type:
TextPublication details: Barcelona : Leopold BlumeDescription: 576 p. ; 27 cmISBN: - 978-84-9801-037-4
- 1026 recetas de cocina international
- TX725.A1C6.7
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
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UT Cancún | Colección general | Available | 03346 | |
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UT Cancún | Colección general | Available | 03345 |
Traducción de: Le Cordon Bleu complete cooking step-by-step
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