Administración de bar, cafeteria y restaurante / Lambertine Leonie Comblence
Material type:
TextSeries: Enciclopedia de hoteleria y turismo ; v. 5Publication details: México : Cecsa, 1982Description: 252 pISBN: - 968-26-0342-0
- TX945 C6.6
| Item type | Current library | Collection | Status | Barcode | |
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UT Cancún | Colección general | Available | 04943 |
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