Universidad Tecnológica de Cancún
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Food and wine pairing : a sensory experience / by Robert J. Harrinton.

By: Material type: TextPublication details: New Jersey, Wiley, 2008Description: 322 p. : ilISBN:
  • 978-0-071-79407-3
Subject(s): LOC classification:
  • TX714.H36 2008
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 06544
Libros-Monografías UT Cancún Colección general Available 06510
Libros-Monografías UT Cancún Colección general Available 06525

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