Universidad Tecnológica de Cancún
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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque

By: Contributor(s): Material type: TextPublication details: New York : J. Wiley, 2009Edition: 3Description: ix, 258 pISBN:
  • 978-0-470-07267-7
Subject(s): LOC classification:
  • TX911.3M45 M38 2009
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 06234
Libros-Monografías UT Cancún Colección general Available 06249

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