Universidad Tecnológica de Cancún
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La Cocina marroquí / traducción y revisión de la edición en lengua española Ana María Peréz Martínez.

Contributor(s): Material type: TextPublication details: Barcelona : Blume, 2006Description: 192 pISBN:
  • 8480766239
Subject(s): LOC classification:
  • TX725.M6 C63
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 06414

Traducción de: Cooking Moroccan/

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