Universidad Tecnológica de Cancún
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El pescado congelado. ; En la gastronomía del siglo XXI

By: Material type: TextPublication details: España. ; Lunwerg 2003Description: 252 PISBN:
  • 8497850203
Subject(s): LOC classification:
  • TX747 L47 P2003
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 14145

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