Le cordon bleu : Cocina completa / textos Le cordon Bleu Internacional ; tr. María Luisa Pérez López.
Material type:
TextPublication details: León, España : Everest.Description: 576 p. : fots. colISBN: - 84-241-8812-8
- TX719 C673
| Item type | Current library | Collection | Status | Barcode | |
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UT Cancún | Colección general | Available | 13659 | |
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UT Cancún | Colección general | Available | 13660 | |
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UT Cancún | Colección general | Available | 13661 | |
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UT Cancún | Colección general | Available | 13662 | |
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UT Cancún | Colección general | Available | 13355 | |
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UT Cancún | Colección general | Available | 13356 |
Traducción de: Le condon bleu. Complete cook
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