Universidad Tecnológica de Cancún
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La gran cocina: paso a paso / Carlos Gisppert, dirc.

Material type: TextPublication details: España : Oceano, 2008.Description: 316 p. : il. [obra completa]ISBN:
  • 84-494-2214-0
Subject(s): LOC classification:
  • TX714 G72
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13314

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