El gran libro de la repostería paso a paso / ed. Janet Illsley ; tr. Carmen Peris Caminero.
Material type:
TextPublication details: León, España : Everest, c2004.Edition: 2Description: 304 p. : il. colISBN: - 978-84-241-0055-5
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- TX773 G73
| Item type | Current library | Collection | Status | Barcode | |
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UT Cancún | Colección general | Available | 13690 | |
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UT Cancún | Colección general | Available | 13691 |
Traducción de: Step by step backing
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