Universidad Tecnológica de Cancún
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Cocina al instante : olla de cocimiento lento / ed. Chuck Williams ; recetas Norman Kolpas ; fot. Bill Bettencourt ; tr. Laura Cordera L. y Concepción O. de Jourdain.

Contributor(s): Material type: TextSeries: La cocina al instante de Williams-SonomaPublication details: México : Degustis, 2006.Description: 111 p. : fots. colISBN:
  • 970-718-464-7
Subject(s): LOC classification:
  • TX641 C62
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13699

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