Universidad Tecnológica de Cancún
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El gran libro de la repostería paso a paso / ed. Janet Illsley ; tr. Carmen Peris Caminero.

Material type: TextPublication details: León, España : Everest, c2004.Description: 304 p. : il. colISBN:
  • 978-84-241-0055-5
Subject(s): LOC classification:
  • TX773 G73
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Item type Current library Collection Status
Libros-Monografías UT Cancún Colección general Available

Traducción de: Step by step backing

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