Universidad Tecnológica de Cancún
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Aromas y deleite de la cocina del mundo / Investigacion y seleccion de textos Martha Ghiglioni y departamento de obras de divulgación general

By: Material type: TextPublication details: Montevideo, Rep. Oriental del UruguayDescription: 159 pISBN:
  • 978-9974-680-41-8
Subject(s): LOC classification:
  • TX725.A1 A76 2009
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 12906

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