Universidad Tecnológica de Cancún
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Buenas prácticas en la producción de alimentos / Alfonso A. Gardea Béjar [et. al.].

By: Contributor(s): Material type: TextPublication details: México : Trillas, 2009ISBN:
  • 978-968-24-8175-8
Subject(s): LOC classification:
  • TS1955 B83 2009
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13878

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