Universidad Tecnológica de Cancún
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Cocinar hoy ; Pescados y mariscos / Itos Vázquez

By: Material type: TextPublication details: Barcelona : Mcmxcix Oceano Grupo Editorial,Description: 96 p. il. ; 24 cmISBN:
  • 84-494-1389-3
Subject(s): LOC classification:
  • TX747 V4
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 140224

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