Cocina regional mexicana: cocina oaxaqueña / autor, Martha Chapa ; prologo, Andrés Henestrosa.

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TextPublication details: León, España : Everest, 2008.Description: 78 p. : ilISBN:

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Holdings
Item type	Current library	Collection	Status	Barcode
Libros-Monografías	UT Cancún	Colección general	Available	13902
Libros-Monografías	UT Cancún	Colección general	Available	13903

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