Universidad Tecnológica de Cancún
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Filetes, chuletas, asados, y costillas: deliciosas recetas para horno, plancha y barbacoa.

Contributor(s): Material type: TextPublication details: Barcelona : Parragon, 2006.Description: 253 p. : ilISBN:
  • 1-40547-243-X
Subject(s): LOC classification:
  • TX749.5. V37 F45.18 2006
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13920

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