Universidad Tecnológica de Cancún
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Cocina al instante : postres / recetas Elinor Klivans ; ed. Chuck Williams.

Material type: TextPublication details: México : Degustis, 2007.Description: 111 p : ilISBN:
  • 978-970-718-559-3
Subject(s): LOC classification:
  • TX773 C62.18 2007
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13964

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