El arte de cocinar Chocolate : 100 recetas sencillas para cada día / Introducción Linda Doeser : trad. Carme Franch.
Material type:
TextPublication details: Barcelona : Parragón Book Ltd, 2008.Description: 206 p. ; fotISBN: - 978-1-4454-6875-4
- TX767.C5
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
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UT Cancún | Colección general | Available | 15830 | |
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UT Cancún | Colección general | Available | 16297 |
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