Universidad Tecnológica de Cancún
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Larousse gastronomique en español

Material type: TextPublication details: México : Larousse, 2014,Description: 346 p. : fotISBN:
  • 978-607-21-0910-0
Subject(s): LOC classification:
  • TX349 L3718
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 15829
Libros-Monografías UT Cancún Colección general Available 04567
Libros-Monografías UT Cancún Colección general Available 20608

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