Universidad Tecnológica de Cancún
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Guía de servicios en restaurantes : calidad en los servicios / William B. Martín.

By: Material type: TextPublication details: México : Trillas, 2008Description: 82 p. : ilISBN:
  • 978-968-24-3319-1
Subject(s): LOC classification:
  • TX911.3 M27 M37.18 2008
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Holdings
Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 16569
Libros-Monografías UT Cancún Colección general Available 20617

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