Universidad Tecnológica de Cancún
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Las mejores pastas, salsas y arroces / Letizia Angelucci.

By: Material type: TextPublication details: México : Editores Mexicanos Unidos, S. A. 1990.Description: 223 pISBN:
  • 968-15-0480-1
Subject(s): LOC classification:
  • TX809 M17 A53 1990
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13259

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