Universidad Tecnológica de Cancún
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Escuela de cocina italiana : postres.

Material type: TextSeries: La Cocina de la Cuchara de Plata)Publication details: Nueva York : Phaidon, 2013.Description: 175 p. : ilISBN:
  • 978-0-7148-7085-4
Subject(s): LOC classification:
  • TX773 E82.18 2013
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13520

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