Universidad Tecnológica de Cancún
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Repostería y panadería gourmet : las mejores recetas de todo el mundo.

Material type: TextPublication details: New York : Parragon, 2016.Description: 383 p. : ilISBN:
  • 978-1-4748-3406-3
Subject(s): LOC classification:
  • TX773 R46.18 2016
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13521

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