Universidad Tecnológica de Cancún
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Costos aplicados en hotelería, alimentos y bebidas / Ricardo Rodríguez Vera

By: Material type: TextSeries: Colección : ciencias empresariales ; área : administraciónPublication details: Bogotá : Ecoe, 2017Edition: 4Description: 268 p. : ilISBN:
  • 978-958-648-706-1
Subject(s): LOC classification:
  • TX911.3 C65 R63 2017
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 16332

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