Universidad Tecnológica de Cancún
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Gestión de alimentos y bebidas para hoteles, bares y restaurantes / Jesús Felipe Gallego

By: Material type: TextPublication details: Madrid, España : Ediciones Gestión de alimentos y bebidas para hoteles, bares y restaurantes / Jesús Felipe GallegoParaninfo, 2002Description: 705 pISBN:
  • 9788428328050
Subject(s): LOC classification:
  • TX911.M27 G35
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 17866

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