Universidad Tecnológica de Cancún
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Cocina vegetariana ( Variada, fresca y saludable ).

Material type: TextPublication details: Colonia, Alemania, S. L., BarcelonaDescription: 236 pISBN:
  • 978-3-625-00569-8
Subject(s): LOC classification:
  • TX837 C63.18
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 17891

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