Universidad Tecnológica de Cancún
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Larousse : Cocinando con Weber : Técnicas y recetas para el asador

Material type: TextPublication details: México, D. F. Larousse, 2018.Description: 320 p. ilISBN:
  • 978-607-21-1937-6
Subject(s): LOC classification:
  • TX840 B3 P87.18 2018
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 17529

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