Universidad Tecnológica de Cancún
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El arte de la pastelería : secretos y técnicas profesionales

By: Material type: TextPublication details: México, D. F. Larousse, 2014.Description: |223 p. ilISBN:
  • 978-607-21-0404-4
Subject(s): LOC classification:
  • TX771 T87.18 2014
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 17532
Libros-Monografías UT Cancún Colección general Available 20897

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