Universidad Tecnológica de Cancún
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Diccionario de alimentación, gastronomía y enología española y latinoamericana.

By: Material type: TextPublication details: León - La coruña, España : Editorial Everest 2003Edition: 1Description: 573 pISBN:
  • 978-842-8-185-077
Subject(s): LOC classification:
  • TP641 M 2003
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18847

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