Universidad Tecnológica de Cancún
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Paso >a > paso repostería y panadería. ( Un recetario visual explicado paso a paso ).

Material type: TextPublication details: New York, USA : Editorial Parragon : 2017Edition: 1Description: 224 p. :ilISBN:
  • 978-1-4748-9557-6
Subject(s): LOC classification:
  • GR0123 P37 2017
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18861
Libros-Monografías UT Cancún Colección general Available 18862

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