Universidad Tecnológica de Cancún
Image from Google Jackets

Sushi : técnica y sabor / Kimiko Barber, Hiroki Takemura.

By: Material type: TextPublication details: Barcelona : Blume, 2018.Description: 256 p. : il. / 22 cmISBN:
  • 9788417254643
Subject(s): LOC classification:
  • TX740 B37.18 2016
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18840

Título Original: Sushi taste and technique / Kimiko Barber and Hiroki Takemura.

There are no comments on this title.

to post a comment.

Recursos de investigación de acceso abierto

image host image host image host image host image host image host image host image host PROQUEST image host image host

Informativos

image host image host image host image host image host image host image host image host image host


Contacto: biblioteca@utcancun.edu.mx / Teléfono 9988811900 Ext. 1080 / 1081 / 1082
Aviso de Privacidad

© 2025 by Biblionexus