Universidad Tecnológica de Cancún
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Sabor perfecto : postres

Material type: TextPublication details: Reino Unido, : Parragon, 2007Description: 240 p. : ilISBN:
  • 978-1-4075-1442-0
Subject(s): LOC classification:
  • GR0172
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18269

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