Universidad Tecnológica de Cancún
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Las legumbres en la gastronomía del siglo XXI

Material type: TextPublication details: España : Everest, 2012Description: 239 p. : ilISBN:
  • 978-84-441-0017-3
Subject(s): LOC classification:
  • GR0174
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18271

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