Metodología de la Guía México Gastronomico, ( Los 120 restaurantes 2019 )
Material type:
TextPublication details: Naucalpan, Edo Mex., Editorial Guía México GastronómicoEdition: 1Description: 135 p. :ilISBN: - 978-6072-120-532
- TX641 2019
| Item type | Current library | Collection | Status | Barcode | |
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UT Cancún | Colección general | Available | 18309 | |
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UT Cancún | Colección general | Available | 18310 | |
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UT Cancún | Colección general | Available | 20676 |
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