Universidad Tecnológica de Cancún
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Nociones básicas de cocina

Material type: TextPublication details: Madrid, : Euro impala,Description: 192 p. : ilISBN:
  • 978-84-96923-65-2
Subject(s): LOC classification:
  • GR0177
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18274

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