Universidad Tecnológica de Cancún
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Aromas y deleite de nuestra cocina / Investigación y redacción Daniel Hernandez Yllescas.

Material type: TextPublication details: Uruguay : Libroks MX S.A. DE C.V.Edition: Argentina : 2008Description: 160 pISBN:
  • 978-9974-680-40-1
Subject(s): LOC classification:
  • GR0187
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18323

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