Universidad Tecnológica de Cancún
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Lo mejor de los pescados y mariscos en México / Héctor Alejandro Rosas Martín

By: Material type: TextPublication details: Guadalajara Jalisco : Roma EditorialEdition: Unica edición paso a pasoDescription: 233 pISBN:
  • 978-607-00-3053-6
Subject(s): LOC classification:
  • GR0188
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18324

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