Universidad Tecnológica de Cancún
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Lo mejor de las carnes y aves en México / Héctor Alejandro Rosas Martín

By: Material type: TextPublication details: Gaudalajara Jalisco : Roma editoresEdition: Edición paso a pasoDescription: 232 pSubject(s): LOC classification:
  • GR0189
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18325

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